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4. Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top

Centre

Base

The oven control settings and cooking times given in the table below are intended to be used

AS A GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

ArtNo.050-0065 - Cooking table - electric & fan single cavity

Shelf

position

C
C
C
C
C
C

C
C
C
C
C
C
C
C

C/B
C/B
C/B

C/B

C/B
C/B
C/B
C/B
C/B

C/B
C/B

C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B

C

Food
Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole
Yorkshire pudding
Fish

  Fillet
  Whole
  Steak

Cake

  Very rich fruit - Christmas,
  wedding, etc.
  Fruit 180 mm tin
  Fruit 230 mm tin
  Madeira 180 mm
  Queen cakes
  Scones
  Victoria sandwich
    180 mm tin
    210 mm tin

Desserts

  Shortcrust tarts
  Fruit pies
  Tartlets
  Puff pastry
  Meringues
  Baked egg custard
  Baked sponge pudding
  Milk pudding

Bread

Approximate cooking time

30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.

20-30 minutes.
30-40 minutes.

20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.

Temperature

°C

150
190
150
190
150
190

150
190
150
190
150
190

130-140

210

180
180
180

130

140
140
150
180
210

170
170

190
190
190
220

90

150
180

130-140

210

Temperature

°C

160
200
160
200
160
200

160
200
160
200
160
200

140-150

220

190
190
190

140

150
150
160
190
220

180
180

200
200
200
230
100
160
190

140-150

220

Conventional Oven

Fan Oven

Thoroughly thaw frozen joints before

cooking. Meat may be roasted at

220°C (210°C for fan oven) and the

cooking time adjusted accordingly.

For stuffed and rolled meats, add

approximately 10 minutes per 500g,

or cook at 200°C (190°C) for 20

minutes then 160°C (150°C) for the

remainder.

For stuffed poultry, you could cook

at 200°C (190°C) for 20 minutes

then 160°C (150°C) for remainder.

Do not forget to include the weight

of the stuffing.

For fresh or frozen prepacked

poultry, follow instructions on the

pack. Thoroughly thaw frozen

poultry before cooking.

Using the conventional oven: when

two tier cooking leave at least one

runner space between shelves.

Position the baking tray with the

front edge along the front of the

oven shelf.

ArtNo.050-0001 Gas cooking table

If cooking a two tier load, the trays

should be interchanged

approximately halfway though the

cooking time.

Up to three tiers can be cooked in a

fan oven at the same time but make

sure to leave at least one runner

space between each shelf being

cooked on.

DocNo.031-0004 - Cooking table - electric & fan single cavity

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Содержание Professional + F

Страница 1: ...Dual Fuel ArtNo 000 0008 Falcon logo shaded ArtNo 000 0025 Professional FX logo User Guide Installation Service Instructions U110008 01 Australia ...

Страница 2: ... 16 Hotplate Burners 17 Griddle 17 The Wok Cradle 17 Control Panel and Oven Doors 17 Cleaning Table 18 Contents 7 Installation 19 Service and Spares 19 Dear Installer 20 Provision of Ventilation 20 Location of Cooker 20 Conversion 20 Positioning the Cooker 22 Moving the Cooker 22 Completing the Move 23 Levelling 23 Stability Bracket and Chain 24 Fitting the Restraining Chain 24 Gas Connection 25 P...

Страница 3: ...ndows to get rid of the gas DO keep people away from the area affected Call your gas supplier Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or ...

Страница 4: ... foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the ﬂue the slot along the back of the cooker for warming plates dishes drying tea towels or s...

Страница 5: ...out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner press the igniter button and push in and turn the associated control knob to the high position as indicated by the large ﬂame symbol Fig 2 2 The igniter should spar...

Страница 6: ...ovide even heat over a large area It is ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more eﬃcient You can remove the burner parts for cleaning see Cleaning your cooker You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them oﬀ while the enamel is stil...

Страница 7: ...to convection elements around the fans it is ﬁtted with extra heating elements in the top of the oven and under the oven base Take care to avoid touching the top elements when placing or removing items from the oven The multifunction oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and b...

Страница 8: ...t produces a more even less ﬁerce heat than a conventional grill For best results place the food to be grilled on the pan provided Thick pieces of meat or ﬁsh are ideal for cooking in this way as the circulated air reduces the ﬁerceness of the heat from the grill The oven door should be kept closed while cooking is in progress so saving energy You will also ﬁnd that the food needs to be watched an...

Страница 9: ...half of the oven is heated and only the right hand side elements are used This saves energy and is ideal for cooking most foods When using the divider condensation may appear in the left hand oven this is normal For very large loads or large dishes for special occasions then the divider can be removed This brings into use the elements on the left hand side as well as those on the right when a func...

Страница 10: ...ate unless the clock has been set Note When using the following functions ﬁrst set the clock as required before selecting the oven function and setting the temperature Setting the minute minder To activate the minute minder turn the Timer knob to the right to the minute minder setting it should click into position Fig 2 21 Rotate the Adjusting knob to set the time required Fig 2 22 You can either ...

Страница 11: ...s are locked and will not come on To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Turn and hold the Timer knob to the clock symbol for about 8 seconds On appears on the display Fig 2 28 While still holding the Timer knob turned to the clock symbol turn the Adjusting knob clockwise until the key symbol and Of shows on the display Fig 2 29 Release t...

Страница 12: ...elves Pull the shelf forwards until the back of the shelf is stopped by the shelf support Fig 2 39 Lift up the front of the shelf so the back of the shelf will pass between the supports and then pull the shelf forward Fig 2 40 Reﬁt in the reverse order making sure to push it fully back Oven Light Press the button to turn on the oven lights If one of the oven lights fail turn oﬀ the range circuit b...

Страница 13: ... the Drawer Pull the drawer right out Fig 2 42 Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side rails and at the same time pull the drawer forward and away from the side rails Fig 2 43 For safety s sake push the drawer rails back out of the way Replace the storage drawer To replace the drawer in the range pull the side rails fully out Carefu...

Страница 14: ... necessary otherwise the knobs may get very hot Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray Sufficient heat rises out of ...

Страница 15: ...minutes individual 10 20 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness 45 50 minutes per 500g of mixture 2 2 hours Up to 3 hours 80 90 minutes 15 25 minutes 10 15 minutes 20 30 minutes 30 40 minutes 20 30 minutes on a preheated tray 35 45 minutes 10 20 minutes according to size 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 min...

Страница 16: ...ture setting The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking 5 Troubleshooting If two racks are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the rack Check that the door seal is not damaged A dish of water when placed on the rack should be the sam...

Страница 17: ...er goes out the safety device has not held in Turn the control to the oﬀ position and wait one minute then try again this time holding in the control knob for slightly longer Hotplate burners will not light If only one or all the cooktop burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas...

Страница 18: ...ty supply back on and reset the clock before reusing the cooker Daily Care Cleaning the range is not a welcomed chore but it has to be done to maintain eﬃciency and appearance Remember it is better to wipe up any spills as they occur this will prevent them burning on and becoming more diﬃcult to remove later Make sure the ﬂow of combustion and ventilation air to the range is unobstructed for examp...

Страница 19: ... are seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire Griddle Always clean the griddle after use Allow it to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush The Wok Cradle Recommended cleaning materials are hot soapy water a m...

Страница 20: ...nless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles trims Plastic chrome or copper Warm soapy water soft cloth Brass Brass polish Oven Door Glass Glass Lid Toughened glass Hot soapy water cream cleaner scourer if necessary Oven and Grill Part Finish Recommended Cleaning Method Sides floor roof of oven NOT COOK CLEAN OVEN PANELS see below Enamel Any propriet...

Страница 21: ... your appliance is outside the 12 month warranty period our service provider may charge for this visit If you request an engineer to visit and the fault is not the responsibility of the manufacture our service provider reserves the right to make a charge Appointments not kept by you may be subject to a charge Out of Warranty We recommend that our appliances are serviced regularly throughout their ...

Страница 22: ...ipal building codes electrical wiring regulations and any other relevant statutory regulations WARNING Where this appliance is installed in marine craft or in caravans it shall NOT be used as a space heater Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation The ro...

Страница 23: ... concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flat head screwdriver 7 4mm 3mm Allen keys 8 Spirit level 9 Pencil 10 Adjustable spanner 11 Screws for fitting the restraining chain Levelling tool Allen keys Full capacity shelf ArtNo 000 0002 Classic tools ArtNo 326 0013 Full capacity shelf Falcon Grill pan tray support 2 grill pans trivets ArtNo 326 0004 Cradle shelf ArtNo 331 0008...

Страница 24: ...xing of 5mm thick ceramic tiles to the surface or attaching ﬁre resistant material to the surface and covering with sheet metal with a minimum thickness of 0 4mm to a height C of not less than 150mm above the hotplate should satisfy this requirement 3 Side Clearances Measurement D E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200mm...

Страница 25: ...levelling tool on the hexagonal adjusting nut Fig 7 6 Make 10 complete 360 turns clockwise Fig 7 6 This means turning and removing the levelling tool 20 times Completing the Move Unfold the rear edge of the pack base tray Grip the fascia panel and lift the front of the cooker slightly Carefully push the cooker backwards oﬀ the pack base Remove the pack base Position the cooker close to its ﬁnal po...

Страница 26: ...f about 6 mm above the centre channel of the cooker base Fig 7 8 The assembled bracket should be ﬁrmly secured to the ﬂoor Fig 7 9 to give a minimum engagement of 50 mm in the centre channel of the cooker base Wall Attachment When ﬂoor attachment is impracticable and provided that the stability bracket base can be securely ﬁxed to a solid wall or wall stud Fig 7 10 Discard the bracket extension 2 ...

Страница 27: ...e level at the rear of the cooker A ﬂexible connection is supplied with the cooker If it is necessary to use another hose it must be to A S 1869 class B and be suitable for your gas type If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection check the cooker is gas sound with a pressure test Pressure Testing The pressure ...

Страница 28: ...he cable size used should be suitable for this load and comply with all local requirements Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 13 and Fig 7 14 Check that the links are correctly ﬁtted and that the terminal screws are tight Secure the mains cable ...

Страница 29: ...screws can be found in the loose parts pack Refit the Drawer Rest the drawer back on the side runners and keeping it level push it right back The clips should click into position holding the drawer to the side runners Fig 7 18 Refitting the Oven Door To reﬁt the door slide the hinges back into their slots Rotate the locking U clips back to ﬁt onto the hinges Customer Care Installer Please complete...

Страница 30: ...that the appliance is electrically safe Injectors Remove the burner caps and heads Remove the old jets Fit the new jets see Technical Data section for correct jets Reassemble in the reverse order Fig 8 1 Tap Adjustment Disconnect from the electricity supply Remove all control knobs Open the oven door Undo the 4 screws on the oven beak Fig 8 2 Remove the 3 ﬁxing screws on the underside of the contr...

Страница 31: ...way round The snap in converter device is marked to show the gas for which it is set Fig 8 6 Make sure the device is secure in the top cap and reﬁt the cap to the governor Affix Label Stick the appropriate gas label over the natural gas part of the appliance data labels one on the rear of the appliance and one in the storage drawer Ensure that the appliance is gas sound refer to Pressure Testing i...

Страница 32: ...p down slightly It is held at each end by two holes in the top edge Fig 9 2 that locate on the tags on the inner panel Lift the control panel clear of the tags and pull the control panel forward Fig 9 3 Disconnect the wiring from the rear Lift the panel clear of the cooker Replace all parts in reverse order When replacing any electrical connections refer to the wiring diagram 2 To Remove the Hotpl...

Страница 33: ...ht Switch Disconnect the cooker from the electricity supply Remove the control panel see 1 Note The old switch may be destroyed during removal Remove the switch button and old switch from its bezel by gripping the switch body behind the control panel and twisting sharply Remove the switch bezel by folding back the locking wings and pushing forwards Fit the new bezel to the control panel by ﬁrst li...

Страница 34: ...Taking care to protect your ﬁngers in case the bulb should shatter unscrew the old bulb Screw in the new bulb and then screw the bulb cover back on Turn on the circuit breaker and check that the bulb now lights Replacement bulb must be 15W 240V lamp FOR OVENS heat resistant to 300 C 14 To Change the Oven Multi function Switch Move the cooker away from the wall to allow access to the rear Remove th...

Страница 35: ...oor For the right hand side unscrew the 4 thermostat phial ﬁxing screws Remove the ﬁxings that secure the inner back to the oven rear Fig 9 9 Lift the removable panels away Re assemble in reverse order Ensure that the retaining ﬁxings are fully tightened 19 To Replace an Oven Fan Disconnect the cooker from the electricity supply Pull the cooker forward to access the cover boxes at the rear of the ...

Страница 36: ...emove the 2 screws B then lower the upper plate and remove it through the slot in the cooker back Fig 9 12 Undo the terminal connections noting their positions Remove the element ﬁxings and withdraw the element Replace the element and re assemble parts in reverse order Top Element Remove the top element bracket ﬁxings and withdraw the elements carefully lifting to clear the clips on the support ba...

Страница 37: ...35 ArtNo 080 0023 LC Albertine 36 USA circuit diagram a b e f c d 1 2 10 Circuit Diagram ...

Страница 38: ...verall width 900mm see Positioning of Cooker Overall depth 650mm Minimum clearance above cooktop 800mm Ratings Oven Full Divided Fan element 3 31 kW 1 65 kW Top element 3 49 kW 1 75 kW Browning element 2 11 kW 1 06 kW Bottom element 1 38 kW 0 69 kW Natural Gas 1kPa Propane 2 54kPa Hotplate Input Injector Bypass marking Input Injector Bypass marking Marking Size Ø Marking Size Ø Wok burner 15 2Mjh ...

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