1. Before You Start...
1
Installation and Maintenance
1
Peculiar Smells
1
If You Smell Gas
1
Ventilation
1
Personal Safety
1
Cleaning
2
2. Cooker Overview
3
Hotplate Burners
3
The Wok Cradle
(optional)
5
The Griddle
(optional)
5
The Grill / Glide-out Grill
6
The Ovens
7
The Clocks
8
Accessories
12
Main Oven Light
12
3. Cooking Tips
13
Tips on Cooking with the Timer
13
General Oven Tips
13
4. Cooking Table
14
5. Cleaning Your Cooker
15
Essential Information
15
Hotplate Burners
15
Grills
16
Control Panel and Doors
16
Ovens
17
The Tall Oven
17
Cleaning Table
18
6. Troubleshooting
19
7. Installation
21
Service and Spares
21
Dear Installer
22
Provision of Ventilation
22
Location of Cooker
22
Conversion
22
Positioning the Cooker
24
Moving the Cooker
24
Completing the Move
25
Levelling the Cooker
25
Fitting the Stability Bracket and Chain
25
Gas Connection
26
Pressure Testing
26
Electrical Connection
27
Final Checks
28
Final Fitting
28
Customer Care
28
8. Conversion to Propane Gas
29
Injectors
29
Tap Adjustment
29
To Convert to Propane Gas
29
Set the Governor
30
Affix Label
30
Pressure Testing
30
9. Servicing
31
Panels
31
Hotplate
31
Control Panel
32
Grill
32
Ovens
33
Doors
35
10. Circuit Diagram
36
11. Technical Data
37
Contents