SECTION 4 - CLEANING and MAINTENANCE
MAINTENANCE CHECK
Regular servicing of the appliance should be undertaken to ensure correct operation, it is functioning as intended,
and safe to use. We recommend servicing after 2,500 hours of use, or annually, whichever comes first.
Any maintenance schedule should be carried out in accordance with SFG20 Maintenance Schedules. Should any
issues with the integrity of the components be identified these should be replaced. If the appliance is not considered
safe the unit should be removed from service and the responsible person advised why the unit is not safe to use
and what remedial action is needed. Contents of the maintenance schedule should be agreed with the maintenance
provider.
All spills onto the product and on the floor should be cleaned up immediately
The oven chamber should be cleaned daily, immediately after completion of work whilst unit is still warm.
Turn OFF burner and pilot. Turn OFF water stopcock.
Open base cabinet door. Drain water from well and cistern into bucket or similar vessel below drain outlet.
Note: Compartment contents are greater than one bucket full.
Remove containers, shelves, and hangers. Clean down compartment using a suitable detergent on a disposable
cleaning cloth. Rinse with clean cloth and warm water.
Close drain valve, refill boiler well and drain. Dry interior with clean cloth. Drain drip trough and clean it out
thoroughly.
It is better to leave the oven well empty, ready for the next work day. Arrangements should be made to ensure that a
check is carried out to avoid lighting burner whilst chamber well is empty. Refer to lighting instructions in
Section 2.
Cleaning and maintenance
When removing heavy items, to aid cleaning or maintenance, particular care should be taken. A manual handling
risk assessment is the best way to determine the level of risk to anyone using, or maintaining, this equipment.
For further help and information on manual handling and associated risk assessment, we would refer you to the
Health and Safety Executive website;
document ref: manual handling at work INDG143.
International customers should default to the health and safety guidelines provided by your government body.
Other useful references for health and safety issues;
Essentials of health and safety at work ISBN978
Noise at work INDG362
Safe systems of work
Other notes added to the body of the instructions
