Location on the
Brander when
sloping
Rear
Rear
Rear
HAMBURGERS
2
3rd
Centre
Food
Approx.
Cooking Time
(minutes)
Runner Position
from top using
Brander level
STEAK
(Rare)
1
1
/
2
- 3
2nd
STEAK
(Medium)
2 - 4
3rd or 4th
STEAK
(Well Done)
3 - 7
5th
Food
Approx.
Cooking Time
(minutes)
Runner Position
from top
SAUSAGES (25g)
2
3rd or 4th
SAUSAGES (56g)
3
3rd or 4th
BACON
1
1
/
2
3rd
SECTION 3 - COOKING HINTS
GRILLING is a QUICK, SIMPLE and DIRECT method
of Cooking. Ideal for a wide and varied list of Menu
items, HEAT is transferred from the source in direct
rays, (radiation) on to the food requiring to be cooked.
These Fo o dstuffs can be placed o n TRAYS o r
alternatively, directly on the BRANDER.
Using The Brander Plate
Note
Steak cooking times are approximate, dependant
upon thickness and cut of meat. The shorter time
would, for instance, apply to thinner cuts of steak of
1
/
2
" (13mm) thickness. a thicker sirloin or rump steak
would take longer.
Using the Wire Grid
SECTION 4 - CLEANING and MAINTENANCE
Cleaning The Appliance
Warning
Before cleaning, turn off and allow to cool sufficiently.
The appliance must not be cleaned with a jet of water
and steam cleaned.
Daily Cleaning
Vitreous EnamelSurfaces
Wash thoroughly with warm soapy water.
Important Note
Do not use proprietary cleaners, especially those
which may have a high caustic content, on the
vitreous enamelled surfaces of this unit. This is
particularly important when the appliance is hot. Such
cleaners can cause serious damage or discolouration
to the enamel finish, and only a soap or detergent
solution should be used.
Aluminium Brander
The brander should be left under the full heat of the
grill. This will after a period, carbonize the spillage.
Brush off with a wire brush.
Wire Grid Shelf
Steep the grid in hot soapy water, rub with a pan
scrubber on stubborn stains.
Stainless Steel
Wash with warm soapy water. A mild detergent on a
cloth can be used for stubborn stains. Sides and drip
trays always rub along the grain, rinse with clean
water and dry with a clean cloth. The drip tray should
be cleaned out of all fat and debris before soaking in
hot soapy water. Rinse in clean water and dry with a
clean cloth.
Overhead Extraction Units
It is important that overhead extraction unit filters and
their respective drip trays are maintained in good
condition. Excessive fat deposits which collect are a
serious fire risk to underlying units as hot fat may drip
down and catch fire.
