Falcon E350/38, Инструкция по установке и обслуживанию

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SECTION 1 - INSTALLATION
1.2 SITING
The appliance must be installed on a firm counter or
table or alternatively on a special purpose built stand
supplied by Falcon. The unit may be installed to
within 25mm of any wall or partition at the rear and
sides.
A vertical clearance of 900mm between the top of the
unit and any overlying combustible surface must be
provided and Fire Regulations must be complied with.
1.3 ELECTRICAL SUPPLY
The fryers are equipped with a single cable entry
situated at the rear, suitable for a 20mm conduit
connection.
A suitably rated isolating switch with contact
separation of at least 3mm in all poles must be
installed and all wiring executed in accordance with
the regulations listed on the title page of this manual.
THESE APPLIANCES MUST BE EARTHED.
An earth terminal is located within the terminal
compartment for this purpose.
1.4 ELECTRICAL RATINGS
The fryers are for use on AC supplies only. Either 3
phase/ 4 wire or single phase supplies can be used.
The electrical loadings are stated on the appliance
data plate.
SECTION 2 - ASSEMBLY and
COMMISSIONING
2.1 ASSEMBLY
a) Remove feet from bag and screw into locations on
unit base prior to positioning.
b) Position appliance and carefully level it. Use feet
adjusters when mounting on a counter or table.
To mount a unit on purpose built stand, refer to
instructions supplied with stand.
c) The appliance is supplied complete and ready to
connect to the mains supply.
2.2 CONNECTION TO THE ELECTRICAL SUPPLY
To gain access to terminals proceed as follows:
Remove knob at drain valve lever end. Use a 6mm
spanner on lever and a 10mm spanner on knob.
Remove two fixings in upper flange panel, i.e. below
front hob.
Move panel slightly forward at top until it clears hob.
Lift panel slightly upward thus releasing lower fixing
and remove panel.
Note
When connecting to a single phase supply, the three
line terminals must be connected together using wire
links provided. It is important that the links and
incoming supply cable are connected exactly as
shown in the following diagram.
After connecting to supply, replace control panel and
drain valve knob and test unit.
2.3 COMMISSIONING
Ensure that unit is isolated at mains supply.
Clean pan using hot water and detergent.
Rinse out and dry pan thoroughly before commencing
operation.
Fill pan with cooking oil to level marked on element
guard and switch on with thermostat at maximum
setting i.e. 190
o
C. Check that indicator lamps function
and that thermostat operates.
After completion of installation, demonstrate method
of operation to kitchen staff. Point out location of
isolating switch for use in an emergency or during
cleaning.
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER
MODEL
WIDTH
mm
DEPTH
mm
HEIGHT
mm
WEIGHT
kg
WEIGHT
lbs
E350/38 350 650 305 26 57
E350/39 700 650 305 46.4 102
1.1 MODEL NUMBER, NETT WEIGHTS
and DIMENSIONS
N L1 L2 L3
Supply Cables
N L1