Warning
Do not attempt to clean this appliance with acid or halogen based (e.g. chlorine)
descaling liquids or cleaning powders.
Stainless Steel Surfaces
It should be noted that stainless steel can be easily marked by certain scouring pads including nylon
types and care should be exercised. When rubbing stainless steel with a cloth always rub along the
grain direction.
Cleaning Procedure
In the interests of good housekeeping and hygiene, it is recommended that the appliance be cleaned
daily as follows -
1. Ensure that fryer has been switched OFF at mains isolating switch.
2. Place a receptacle directly below drain pipe.
3. Slowly open drain valve. This will allow oil to flow gently into vessel. Take care not to overfill
receptacle.
4. Having drained pan, close drain valve.
5. Remove basket and fish plate. Submerge these items in a sink filled with hot, soapy water.
6. Pour hot water and detergent into fryer pan. Detergent to water ratio is dependent upon
strength of cleaning medium.
7. Set fryer control between 160°• and 165°C. Allow water to heat and simmer slowly. Duration of
this process is dependent upon how soiled the pan is.
8. Turn fryer OFF.
9. Drain water from the pan as item 4.
10. Rinse pan with clean water. Dry thoroughly. To gain access to wipe pan interior, elements can be
hinged upward. Having fully raised elements, a supporting latch will automatically secure them in
raised position.
Important Note
Ensure that elements have cooled before attempting this procedure
11. Wash and rinse basket and fish plate. These should be perfectly dry before replacement within
the pan.
12. Ensure drain valve is closed. Remove pipe.
13. Strain/filter oil back into pan. If necessary, top up with clean oil to maximum level mark. DO NOT
OVERFILL.
SERVICE
Contact address on title page of this manual.
