SECTION 1 - GENERAL DESCRIPTION
1.1 The Falcon E350/36 & E350/37 floor mounted fryers are part of the Falcon 350 range of
equipment. All units comprising this series are of modular dimensions of 350mm and 700mm wide.
This enables suites to be installed in a matching line. Some appliances, such as these fryers and
ranges are floor mounted whereas others are designed for counter mounting.
The E350/36 fryer is 350mm wide with a single pan which is thermostatically controlled.
The E350/37 model is a double pan appliance which is 700mm wide, each pan individually controlled
by means of a thermostat.
1.2 The E350/38 model is 350mm wide with a single frying pan which is thermostatically controlled.
The E350/39 model is 700mm wide with two frying pans, each pan individually controlled by means
of a thermostat.
Warning - THIS APPLIANCE MUST BE EARTHED.
SECTION 2 - CONTROLS and OPERATION
CONTROLS
Mounted on front panel of E350/36 & 38 models are thermostat control knob and two indicator
lamps (For the E350/37 and E350/39 double pan models, these are of course duplicated).
The thermostat control knob and two indicator lamps are mounted on control panel. On E350/37
model, these are duplicated).
The MAINS lamp (RED) will become lit when external isolating switch is closed and will indicate that
power is available to fryer.
The THERMOSTAT lamp (AMBER) only lights when heating elements are being supplied with current.
This will extinguish when frying medium has reached selected frying temperature.
The elements are switched off when control knob is at O (OFF) position.
A drain valve for each individual pan is concealed behind door. This enables oil to be run off into a
suitable receptacle.
Each pan is equipped with two chip baskets and a perforated base grid. A basket draining support is
also provided and a dust cover is supplied for each pan.
Each pan is fitted with a SAFETY THERMOSTAT which will switch off elements in event of the oil
becoming overheated should control thermostat fail. Should this occur, it will be necessary to have
the appliance serviced by a qualified person who will rectify the fault and re-set the safety
thermostat.
Caution
FRYING MEDIUM
The appliance will achieve optimum performance when a good quality vegetable oil is used as the
frying medium. Nevertheless, favourable results may also be obtained from cooking fats, provided
the following procedures are adhered to.
a) Never operate thermostat above smoke point of chosen fat, e.g. some dripping can have a smoke
point as low as 170°C. Reputable fat manufacturers supply this information.
