a)
Push control knob in and turn it anti-clockwise to ignition position.
b)
Light pilot manually whilst holding control knob fully IN. Observe that pilot lights.
c)
When pilot is lit, continue to hold control knob fully in for 20 seconds before release. If pilot is extinguished,
wait for 3 minutes and repeat from step a).
d)
Having established pilot condition, turn control knob anti-clockwise to FULL FLAME position. This will
light burner(s).
e)
For LOW FLAME operation, turn control knob further anti-clockwise to the small flame indicator.
Warning
IF BURNER IS EXTINGUISHED INTENTIONALLY OR OTHERWISE, THE UNIT SHOULD BE TURNED
OFF.
NO ATTEMPT TO RELIGHT THE GRILL SHOULD BE MADE UNTIL, AT LEAST THREE MINUTES HAVE
ELAPSED.
Turning The Burner OFF
For Short Periods
To turn burner OFF whilst retaining a lit pilot, turn control knob clockwise to ignition symbol.
For Long Periods
To turn burner
and Pilot
OFF, turn control knob clockwise to OFF position.
USING THE GRILL
Pre-heating
The grill requires a pre-heating time of 20 minutes to reach maximum temperature. However, toast and
other foods can be inserted 5 to 10 minutes after the appliance is lit.
Drip Tray
A drip tray is situated in the bottom of the cooking compartment. This should be clean and kept in
place at all times when the burners are ON.
Warning:
NEVER AT ANY TIME DRAPE TOWELS etc OVER APPLIANCE. SUCH D A N G E R O U S ACTION
WILL OBSTRUCT VENTILATION AND LEAD TO OVERHEATING.
Note :
A minimum distance of 500mm must be observed between the front of the grill and any combustible
material.
Never leave products that are being used unsupervised and always turn products off at the end of service.
Take care when removing cast iron parts as they are heavy items.
Brander plate – 6.5kg
