SECTION 1 -
GENERAL DESCRIPTION
The grill is supplied with wire grid, drip tray, cast aluminium brander and drip trough. The drip tray must be in
position at all times when burners are on.
The G3512 model will accept a 1/1 gastronorm container
(not supplied)
.
There is one burner on G3532 model and two burners on G3512.
Each model has a single flame failure gas tap control.
Training and competence
To help ensure the safe use of this appliance there is a requirement for you to provide whatever information,
instruction, training and supervision as is necessary to ensure, so far as is reasonably practicable, the health
and safety of all users.
For further help and information on training and competence we would refer you the Health and Safety
Executive website;
www.hse.gov.uk
document ref: health and safety training INDG345. International
customers should default to the health and safety guidelines provided by your government body.
Risk assessment
As part of managing the health and safety of your business you must control any risks identified in your
commercial kitchen. To do this you need to think about what might cause harm to people and decide whether
you are taking reasonable steps to prevent that harm. This is known as risk assessment. It is important to
consider the environment around the product as well as the product itself. For example oil or food spills will
present a significant risk so users so the need to immediately clean up such spills must be reflected in staff
training.
For further help and information on risk assessments we would refer you to you the Health and Safety
Executive website;
www.hse.gov.uk
document ref: risk assessment INDG163. International customers should
default to the health and safety guidelines provided by your government body.
SECTION 2 -
LIGHTING and OPERATIONS
Note To avoid the risk of fire;
Prior to lighting the grill, ensure that the cooking zone including branders, grid shelves, drip trays or grill
pans are thoroughly cleaned. Refer to Section 4 of this document.
TO LIGHT THE BURNER
Proceed as follows:
OFF
PILOT / Ignition
FULL Flame
LOW Flame