CLEANING INSTRUCTIONS for OPEN TOP BURNERS
Figure 7
Brass burner
head
and Bezel
4. Clean any spillage from aluminium bezel (Fig 9),
ensuring all food and cleaning material debris is
removed. Dry alum inium b e z e l thoroughly,
taking care not to damage flame sensor. (Fig 10)
The following instructions should be followed when:
a) A spillage has occurred on the burner.
b) The burner fails to light or stay alight.
c) At the end of each day or cooking period.
Caution
Parts will be hot therefore protection to avoid burns
should be used.
Figure 11
Figure 8
1. Remove pan support.
Important
Do not allow any spillage or cleaning material debris to enter
the large hole in the aluminium burner bezel.(Fig 9)
5. Replace burner head and aluminium bezel upon burner
base and ensure b r a s s head location pips
sit within aluminium burner bezel notches.
2. Remove brass burner head and aluminium bezel by
lifting upward.(Figs 7,11).
3. Thoroughly clean with soap and water. Ensure all
burner ports are clean and free from food or cleaning
material debris.(Fig 8)
When burner head is properly located, it will not
rotate.(Fig11)
6. Light burner to check that it operates correctly.
Note: Parts MUST BE dried thoroughly prior to re-lighting.
Important
Note
Follow this process prior to calling for a Service
Engineer
Stubborn debris lodged in ports (See Figure 8) can be
removed using a non-metallic implement (ie. cocktail
stick). The slots in base should be freed of debris using a
soft brush. Dry burner with a lint-free cloth and blow
through ports to ensure there is no blockage.
Failure due to lack of proper cleaning is not covered by
warranty.
Cleaning the Fryplate Accessory (if used)
Do not use abrasives or sharp tools on surface of plate.
Wash with warm soapy water, do not use caustic
chemical cleaning products.
Do not allow to dry naturally, dry with a towel or cloth.
Figure 9
Aluminium Burner
Bezel.
Figure 10
Flame Sensor
Pips
Notches
Ports
