Falcon DOMINATOR E3741, Инструкция для пользователя, по установке и обслуживанию

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CONTENTS
1.0 APPLIANCE INFORMATION ..................................................................................... 6
2.0 OPERATION .............................................................................................................. 7
2.1 COMPONENT PARTS ............................................................................................................ 7
2.2 CONTROLS ............................................................................................................................ 8
2.3 USING THE APPLIANCE
– AS A GRIDDLE .......................................................................... 9
2.4 USING THE APPLIANCE
– BOILING / BRAISING ................................................................ 9
2.5 USING THE APPLIANCE
– STEAMING ................................................................................ 9
3.0 CLEANING AND MAINTENANCE ........................................................................... 10
3.1 CLEANING AND MAINTENANCE ........................................................................................ 11
4.0 SPECIFICATION ...................................................................................................... 12
4.1 APPLIANCE WEIGHT TABLE .............................................................................................. 12
4.2 TECHNICAL DATA TABLE ................................................................................................... 13
5.0 DIMENSIONS / CONNECTION LOCATIONS .......................................................... 13
6.0 INSTALLATION ....................................................................................................... 14
SITING / CLEARANCES .................................................................................................................. 14
6.1 ASSEMBLY ........................................................................................................................... 15
6.2 ELECTRIC SUPPLY & CONNECTION ................................................................................ 16
6.3 COMMISSIONING ................................................................................................................ 17
7.0 SERVICING ............................................................................................................. 18
7.1 GASTRONORM AND SLIDE REMOVAL ............................................................................. 19
7.2 CONTROL AND INFILL PANEL REMOVAL ......................................................................... 19
7.3 SAFETY THERMOSTAT RESET ......................................................................................... 20
7.4 TEMPERATURE CONTROL AND NEON REMOVAL.......................................................... 21
7.5 CONTACTOR REMOVAL ..................................................................................................... 21
7.6 OPERATING THERMOSTAT REMOVAL ............................................................................ 22
7.7 SAFETY THERMOSTAT REMOVAL .................................................................................... 25
7.8 HEATING ELEMENTS REMOVAL ....................................................................................... 26
7.9 CIRCUIT DIAGRAMS ........................................................................................................... 27
WIRING DIAGRAMS ....................................................................................................................... 28
8.0 ACCESSORIES ....................................................................................................... 29
8.1 STEAMING TRAY AND LID .................................................................................................. 29
9.0 FAULT FINDING ...................................................................................................... 29
10.0 SPARE PARTS ........................................................................................................ 30
11.0 SERVICE INFORMATION ........................................................................................ 30