Falcon DOMINATOR E3741, Инструкция для пользователя, по установке и обслуживанию

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2.5.6 This setting is recommended for vegetables. To steam proteins a higher setting may
be more suitable.
E3741 12L MARK, E3781 24L MARK - NEVER FILL THE PAN
ABOVE THIS MARK WITH COLD LIQUID.
MIN LEVEL MARK
– WHEN BOILING/BRAISING/STEAMING
NEVER ALLOW THE LIQUID LEVEL TO DROP BELOW THIS
MARK.
3.0 CLEANING AND MAINTENANCE
When removing heavy items to aid cleaning or maintenance particular care should be taken.
A manual handling risk assessment is the best way to determine the level of risk to anyone
using or maintaining this equipment. To help with such an evaluation we have included the
weights of individual components that may present significant risk.
For further help and information on manual handling and associated risk assessment we
would refer you to you the Health and Safety Executive website;
www.hse.gov.uk document
ref: manual handling at work INDG143. International customers should default to the health
and safety guidelines provided by your government body.
The cleaning of fryers or other products that use hot oil present significant risks to end users
and particular care should be taken. Cold water and hot oil for example are an explosive mix
and should be avoided at all costs.
Other useful references for health and safety issues:

www.hse.gov.uk

Essentials of health and safety at work ISBN978

Noise at work INDG362

Safe systems of work

Other notes added to the body of the instructions
BEFORE ANY CLEANING IS UNDERTAKEN, ISOLATE THE
APPLIANCE FROM MAINS POWER SUPPLY AT ISOLATOR
SWITCH.
SUITABLE PROTECTIVE CLOTHING MUST BE WORN WHEN
CLEANING THIS APPLIANCE.
THE APPLIANCE MUST NOT BE STEAM CLEANED. DO NOT
USE ACID OR HALOGEN-BASED (E.G. CHLORINE)
DESCALING LIQUIDS, FLAMMABLE LIQUIDS, CLEANING
AIDS OR CLEANING POWDERS.
FAILURE DUE TO LACK OF PROPER CLEANING IS NOT
COVERED BY WARRANTY.