Falcon 1092 CKR Dual Fuel Deluxe, Руководство пользователя и инструкции по установке и обслуживанию

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When the oven is on, DO NOT leave the oven door open for longer than necessary - otherwise, the control
knobs may become very hot.
Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening
the oven stand well back and allow any steam to disperse.
Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your
cooker.
Do not spray aerosols in the vicinity of the cooker while it is on.
Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a
hot surface. Do not use a towel or other bulky cloth in place of a glove - it might catch fire if brought into
contact with a hot surface.
Never operate the cooker with wet hands.
Do not use aluminium foil to cover shelves, linings or the oven roof.
Never heat unopened food containers. Pressure build up may make container burst and cause injury.
Do not use unstable saucepans. Always ensure that you position the handles away from the edge of the
hotplate.
Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat
overheating beyond the smoking point.
Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be
only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when
frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer.
Wait until the fat is cool.
Do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
Do not use water on grease fires and never pick up a flaming pan. Turn the controls off and then
smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or
baking tray. If available, use a multipurpose dry chemical or foam-type fire extinguisher.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden change in temperature.
This appliance is heavy, so take care when moving it.
Cleaning
In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and
other food stuff could result in a fire.