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different cleaning products - they may react together
with hazardous results.
All parts of the cooker can be cleaned with hot soapy
water -
but take care that no surplus water seeps into
the appliance.
Stainless Steel Hob
Lift away pots or pans from hob. Remove pan supports
from spillage area and carefully place in a sink of warm
soapy water. Wipe loose debris from hob.
Avoid using any abrasive cleaners including cream
cleaners on brushed Stainless Steel surfaces. For best
results use a liquid detergent cleaner.
Rinse with cold water and thoroughly dry with a clean,
soft cloth. Ensure all parts are dry before repositioning.
Hotplate burners
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
Burner head
Burner Bezel
When fi tting burner head, ensure this locates properly
within the bezel.
base of hotplate burner
bottom of burner head
If you look at the bottom of the burner head you will see
two ‘pips’; these fi t into the two notches in the burner
base.
Check burner ports are not blocked. If blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Slow Cooking Oven and the Grill
The slow cooking oven and the grill have side panels
that are coated with a special enamel that partly cleans
itself.
Do not use any cleaning material which may clog the
pores of the special coating e.g. Pastes and powders,
soap fi lled pads wire wool, spray cleaners, brush-on
oven cleaners, caustic solutions, metal scrapers/knives,
and prevent the continuous cleaning action.
The shelf is designed to lock in place, but is removable
for cleaning. To remove lift up at the front then pull
forward.
The grill pan and grid should be washed in hot soapy
water.
After grilling meats or any foods that soil, leave to soak
for a few minutes in the sink immediately after use.
Stubborn particles may be removed from the grid by
using a nylon brush.
Control Panel and Oven Doors
For best results liquid detergents should be used.
The control panel and control knobs should only be
cleaned with a soft cloth wrung out in clean hot soapy
water - but take care that no surplus water seeps into
the appliance. Wipe with a clean dampened cloth then
polish with a dry cloth. The oven doors should only be
cleaned with a soft cloth wrung out in clean hot soapy
water.
Cleaning Brass Components
Uncoated natural brass is used as part of the authentic
unit fi nish on some models and may tarnish with age.
To regain a polished fi nish, these areas should be
cleaned using a proprietary metal polish. Stubborn
marks on the aluminium burner rings can be removed
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