Fakir MW70200, Инструкция по эксплуатации, Страница: 26 / 44

26
MW80200
GB
• Microwave heating of beverage can result in delayed
eruptive boiling, therefore care has to be taken when
handle the container.
• Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns.
• Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode
even after microwave heating has ended.
• Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
• The contents of feeding bottles and baby jars should be
stirred or shaken and the temperature should be checked
before serving in order to avoid burns.
• Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
• Utensils should be checked to ensure that they are
suitable for use in microwave oven.
• This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment in which radio-
frequency energy is intentionally generated and/or used in
the form of electromagnetic radiation for the treatment of
material, and spark erosion equipment. For Class B
equipment is equipment suitable for use in domestic
establishments and in establishments directly connected
to a low voltage power supply network which supplies
buildings used for domestic purpose.
WARNING!
Liquid or other food must not be heated in sealed
containers since they are liable to explode.
WARNING!
It is hazardous for anyone other than a trained person to
carry out any service or repair operation which involves
the removal of any cover which gives protection against
exposure to microwave energy.