3.00 Corner cooking solution joints
The following instructions are based on 570mm deep carcasses and 600mm wide tops. The
resulting corner will accommodate a 600mm wide corner unit. The minimum length of worktop
required for the corner piece is 1600mm. The inset is 13mm.
Fig. 8
3.01 Corner Cooking Solution - Right-hand Female (CFR)
Place the worktop centre piece face-up; mark a centre line in the middle and mark two lines
640mm either side on the back edge of the worktop.
Tip
: the jig used in straight edge mode can
help greatly with your marking out on this type of corner, see 4.01.
With the jig logo side down, place 3 pegs in the holes marked CFR+
CFL
. Offer the jig up against
the post-form edge and align the top edge of the jig with the right-hand 640mm mark. Clamp in
position and check again for correct alignment. Follow the cutting instructions for 90° Females.
When complete remove the jig. Measure 600mm from the post-form edge as per fig 10 and
accurately remove this section using a saw.
7
C
L
640
640
min 1600
Peg
Peg
Fig. 9
Fig. 10
3.02 Corner Cooking Solution - Left-hand Female
(CFL)
