30
FOOD
PROGRAM
TEMPERATURE
TIME
FOOD
POSITION
PRE-
HEATING
ACCESSORIES
MEAT AND POULTRY
Veal
300-350 °F
65-90 min
No
Pork
300-325 °F
70-100 min
No
Roasted
Chicken
325 °F
70-90 min
No
Roasted
Rabbit
300-325 °F
80-100 min
No
Fillet Lamb
275-300 °F
100-130 min
No
Roasted Beef
325-350 °F
65-90 min
No
Fillet of Beef
325-350 °F
35-45 min
No
Roast Duck
325-350 °F
100-160 min
No
Roasted
Turkey
300-325 °F
160-240 min
No
DESSERTS
Brioche
325-350 °F
35-45 min
No
Sponge
Cake
375-425 °F
25-35 min
No
Ciambella
300-350 °F
35-45 min
No
Fruit Cake
350-375 °F
40-50 min
No
THAWING
For all kinds
of food
175-215 °F
No
Содержание RFA-244 DF
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