29
FOOD
PROGRAM
TEMPERATURE
TIME
FOOD
POSITION
PRE-
HEATING
ACCESSORIES
DESSERTS
Brioche
350-400 °F
40-45 min
Yes
Sponge
Cake
350-400 °F
20-30 min
Yes
Ciambella
325 °F
35-40 min
Yes
Pastries
350-400 °F
15-20 min
Yes
FISH
Roast Fish
350-400 °F
According to
dimensions.
Yes
VARIOUS
Pizza
400-450 °F
20-30 min
Yes
Lasagna
400-450 °F
30 min
Yes
Pasta
400-450 °F
40 min
Yes
Содержание RFA-244 DF
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