44
PROBLEM
Cakes and pastries do not
rise enough
The roast or the baked
items are very pale
The roast or the baked
items are very dark
The roast or the baked
items are very dry
The roast or baked items
are too moist
POSSIBLE CAUSE
•Wrong function selected
•The oven has not been pre-
heated enough
•Temperature too low
•Dish made of unsuitable
material
•Temperature too high
•The cooking time is very
long because the
temperature selected is
too low
•Too much liquid in the
dough
SOLUTION
• Check the function and
temperature selected
against the temperature
shown in the table
•Check the table for any pre-
heating recommendations
•Check the temperature
selected against the
temperature shown in the
table
•Use only dark dishes
•Check the temperature
selected against the
temperature shown in the
table; reduce it slightly if
necessary
•Check the temperature
selected against the
temperature shown in the
table
•Check the temperature
selected against the
temperature shown in the
table; reduce it slightly if
necessary
•Prepare the dough with less
liquid.
FEINGL.05/05 29/6/05 10:37 Página 44
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