Fagor Kore 900 Series, Инструкции по установке, использованию и обслуживанию

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2. GENERAL INFORMATION AND WARNINGS
This manual has been created to help you understand the operation, installation and maintenance of the
machine. It contains all the necessary information and warnings to ensure that the appliance is installed and
used correctly, together with information about the characteristics and possibilities offered, so that you may
enjoy your machine to the full.
BEFORE STARTING THE APPLIANCE, PLEASE READ THE INSTRUCTIONS CONTAINED
IN THIS MANUAL CAREFULLY.
The manual should be kept safely to hand for future reference.
If the machine is sold or transferred, please pass the manual to the new user.
THIS APPLIANCE IS EXCLUSIVELY FOR PROFESSIONAL USE, AND SHOULD ONLY BE
USED BY QUALIFIED PERSONNEL.
•
The positioning and installation, and all repairs or modifications, should always be carried out by an
AUTHORISED TECHNICIAN, in accordance with the applicable legislation of the country. The
manufacturer does not accept liability if the machine is incorrectly installed.
•
The installation, incorrect adjustment, inappropriate maintenance or use of the appliance may cause
material damages and injuries.
•
It is strictly forbidden to delete, alter, manipulate or suppress the safety devices. Failure to comply with
this warning may result in severe risk for the health and safety of individuals.
•
The equipment must only be used for the purposes established by the manufacturer.
Inappropriate use of the same may result in risks to the health and safety of users and damage
to the equipment.
•
If your machine breaks down, please call the Technical Service Centre .
•
Do NOT try to repair it yourself or have it repaired by unqualified and unauthorized persons.
•
Use of spare parts other than original parts will cancel the guarantee.
•
To prevent the contamination of elaborated food and to maintain hygiene standards, the
elements in contact with food and surrounding zones should be cleaned after each use.
•
During all maintenance operations, the cooking pot must be disconnected from the main power
supply at the mains power switch.
•
To clean, use detergents suitable for use with products in contact with food.
Do
NOT use abrasive or corrosive products or acids, solvents and chlorine-based detergents as
these may damage the components of the cooking pot.
Do
NOT direct jets of pressurised water at the internal parts.
•
This appliance has been designed for use in ambient temperatures of between 5 ºC and 40 ºC.
•
The user should be present at all times during its use.
•
Do not leave flammable products or objects inside the tub or in its vicinity.
FAILURE TO COMPLY WITH THESE INSTRUCTIONS OR THE INCORRECT USE OF THE
APPLIANCE SHALL RELIEVE THE MANUFACTURER OF ANY OBLIGATIONS
REGARDING THE GUARANTEE OR POSSIBLE CLAIMS.
3. PRODUCT DETAILS
The machine you have just purchased is an industrial cooking pot, used in the hotel and catering sector. As it
is an industrial product, it is characterised for having a high capacity.
All the appliances have a specifications plate which identifies the appliance and indicates its technical
characteristics. This is found on one of the sides of the machine. Do not remove the plate from the appliance.