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3.-MAITENANCE
Initial cleaning
After installing the appliance, and before filling the vat with oil, it is necessary to fill it with soapy water, which should
be left to boil for a few minutes. Next, empty the vat and rinse it as many times as necessary, to eliminate the
remains of soap.
Daily cleaning
In order for the appliance to work as new, it is advisable to follow the following instructions:
Do not use gritty and abrasive detergents for cleaning.
Do not use a water hose to clean the appliance.
It is advisable to regularly clean the inner part of the vat with soapy water that will be left to boil for a few minutes, and
then rinse it with plenty of water.
It is important that as soon as the vat has been cleaned and before filling it with oil, it be completely dry without a sign
of water.
List of spare parts
Gas valve
Thermocouple
Burner
Pilot
burner
IMPORTANT NOTE:
It is vital that the flue pipe does not become blocked, not even partially, for the proper functioning of the burners.
A check is recommended to be carried out at least once a year by an AUTHORISED TECHNICIAN, on all the fryer’s
components to check their operating condition and the proper operation of the appliance.
The replacement of any functional component that can affect the safety of the appliance must be carried out by an
AUTHORISED TECHNICIAN.
As a general rule, whenever an operating component is replaced, you must check that the main gas-tap is shut and
that is no fire in the vicinity of the appliance.
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