60 ÷ 260
Fan oven
Both the fan and the circular heating element operate together.
The hot air adjustable between 60 and 260°C is evenly distributed
inside the oven.
This is ideal for cooking several types of food (meat, fish) at the same
time without affecting taste and smell. It is indicated for delicate pastries.
Fan-assisted natural convection
The top and bottom elements and fan are all on. This is the normal
cooking method, excellent for a variety of foods. It produces good
results for cooking on one level; ideal for biscuits, cakes and canapés
with the temperature adjustable from 60 to 260 C.
60 ÷ 200
60 ÷ 260
60 ÷ 260
Fan assisted total grill
The air which is heated by the grill heating element is circulated by the
fan and so helps to distribute the heat between 60 and 200°C. The fan
assisted grill replaces perfectly the turnspit. You can obtain very good
results also with large quantities of poultry, sausage, red meat.
For the multifunction oven, set knob controls the energy regulation
optional available only in some model of the grill to the positon 6.
Turning this knob you can select a gradual variation of the grill cooking
temperature.
Lower heating element
This function is particularly suitable for cooking from the bottom, heating
food and sterilizing glass jars. It is also indicated for food requiring
long, slow cooking, e.g. casseroles. This function can be used between
60° and 260°C.
Using the oven selectors it is possible to set the following functions.
Note: the oven must be used with the door closed
All functions will start after selecting the oven temperature with the
thermostat knob.
Cooking
mode
indicators
temperature °C
min 60
max 260
60 ÷ 200
Defrosting with fan
The air at ambient temperature is distributed inside the oven for
defrosting food more quickly and without proteins adulteration.
Medium grill
This function operates the top central element which radiates heat
directly over the foods. This function can be used between 60 and 200°C.
60 ÷ 200
Total grill
This function switches on both top elements to radiate heat directly
over the foods. This function can be used between 60 and 200°C.
For the multifunction oven, set knob controls the energy regulation
optional available only in some model of the grill to the positon 6.
Turning this knob you can select a gradual variation of the grill cooking
temperature.
60 ÷ 260
Natural convection
Both the lower and upper heating elements operate together. This is
the traditional cooking, very good for roasting joints, ideal for biscuits,
baked apples and crisping food. You obtain very good results when
cooking on a shelf adjusting the temperature between 60 and 260°C.
9
COOKING FUNCTIONS (lower oven)
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