At the first use of the oven, its normal to smeel the protective oils used in manufacture burning off.
Leave oven on maximum setting for approximately one hour before use.
N.B. Set any timer, clock or programmer to manual mode (see section on page 11)
N.B. Before carryng out cleaning, disconnect the appliance from electrical supply.
At the end of the initial heating, let the oven cool down and clean the inside with detergent and warm
water. Before using, wash all grid accessories, baking-pan and trays.
General information and use precautions
- The oven must be used with the door closed.
- Always hold the handle in the middle, to open the oven door.
- When you open the oven door, beware hot vapour.
- Use protective gloves to insert or to extract containers from the oven.
- Use containers resistant to the temperatures indicated on the thermostat knob.
- After use of the oven, be sure that all controls are in the off position..
- Never roast or bake on the oven base.
Oven light
The symbols present on the oven control knob are different according to the models. The first function
common to all is the oven light bulb switching on, identified by the symbol .
Once selected, the bulb light is on during other oven functions.
60 ÷ 260
Lower heating element
This function is particularly suitable for cooking from the bottom, heating
food and sterilizing glass jars. It is also indicated for food requiring
long, slow cooking, e.g. casseroles. This function can be used between
60° and 260°C.
Using the oven selectors it is possible to set the following functions.
Note: the oven must be used with the door closed
All functions will start after selecting the oven temperature with the
thermostat knob.
Cooking
mode
indicators
temperature °C
min 60
max 260
60 ÷ 200
Total grill
This function switches on both top elements to radiate heat directly
over the foods. This function can be used between 60 and 200°C.
For the multifunction oven, set knob controls the energy regulation
optional available only in some model of the grill to the positon 6.
Turning this knob you can select a gradual variation of the grill cooking
temperature.
60 ÷ 260
Natural convection
Both the lower and upper heating elements operate together. This
is the traditional cooking, very good for roasting joints, ideal for biscuits,
baked apples and crisping food. You obtain very good results when
cooking on a shelf adjusting the temperature between 60 and 260°C.
HOW TO COOK
8
COOKING FUNCTIONS (upper oven)
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