Fagor FDO800X, Руководство пользователя

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CIRCULATING HEAT
(recommended temperature 180°C min 35°C max 235°C)
•Cooking is controlled by the heating element located at the back of the oven and by the
fan.
•Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•This is recommended to retain the moisture in white meat, fish and vegetables.
For cooking multiple items on up to 3 levels.
FAN ASSISTED GRILL
(recommended temperature 200°C min 180°C max 230°C)
•Cooking controlled, alternately, by the upper element and by the fan.
•Preheating is unnecessary. Roasts and poultry that are juicy and crisp all over.
•The rotisserie continues to operate until the door is opened.
•Slide the drip tray onto the bottom shelf support.
•Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking
a leg or a rib of beef. To retain fish steaks’ moist texture.
H HIIG GH H G GR RIIL LL L + + S SP PIIT T
(recommended positions 4
4 - min 1 - max 4)
•Cooking is done by the upper element without the fan.
•Preheat the oven for 5 minutes.
•Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the grill.
M ME ED DIIU UM M G GR RIIL LL L + + S SP PIIT T
(recommended positions 1 - min 1 - max 4)
•Cooking is done by the upper element.
•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•The spit keeps turning until the door is opened.
•Slide the drip tray onto the bottom shelf support.
•Recommended for all rro
oa as stts s on the spit, for sealing and thoroughly cooking lle eg g, c cu utts s
o off b be ee eff. To keep ffiis sh h s stte ea ak ks s moist.
DEFROSTING
(recommended temperature 35°C min 35°C max 100°C)
•Dishes are defrosted, using a limited amount of heat and the fan.
•Ideal for delicate dishes (fruit tart, custard pie, etc).
•Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
ECO
(recommended temperature 200°C min 35°C max 275°C)
•Cooking controlled by the upper and lower heating elements.
•This position allows energy savings while maintaining the quality of the cooking.
•The ECO position is used for energy label performance.
•All types of cooking are done
without preheating.
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OVEN COOKING MODES