Recommendations
17
Symbol
Feature
Description
Lower oven cooking modes
Recommended for preserving
tenderness in
white meats,
fish, vegetables.
For cooking multiple items on
up to three levels.
F
an heating
Cooking control-
led by the hea-
ting element
located at the
back of the oven
and by the fan.
Cooking controlled
by the heating
element located
at the back of the
oven and by the
fan.
H
old warm
function
Heat regulated by
the upper and
lower elements
with use of fan.
Stabilisation at low
temperatures.
Recommended for
letting
dough rise for bread,
brioche, kouglof
... without
exceeding 40° C (plate warm-
ing, defrosting).
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