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• If there are white stains because of
excessive lime in the water, clean them
with a little vinegar.
• If intense overheating occurs it may
blacken the steel or cause yellowish or
blue stains which you can remove with
normal cleaning.
• To prevent corrosion do not leave
bleach in the interior.
4) PRACTICAL ADVICE
If you observe that:
•
Steam escapes from the edge of
the lid.
• Before the revolving valve starts to
move, it is possible that:
• The lid is not correctly engaged or you
have not tightened it enough.
• Repeat the closing operation.
• The closing seal is worn.
• Replace it.
•
The safety valve emits steam.
• It is normal that the safety valve
emits small jets of steam. This is not
significant.
• In the case that the steam escapes
violently it is possible that:
• The operating unit is blocked by food
remnants.
• Check the operating unit and clean it.
•
The revolving valve does not
revolve.
It is possible that:
• You have insufficient water in the
interior of the cooker and it lacks
steam to turn the valve.
• Check the quantity of water, and put in
what is needed.
•
To change the closing seal.
• Normally the closing seal lasts for
approximately 1 year.
• The seal needs to be changed when it
has a damp, sticky appearance which
it makes it difficult to close the lid
correctly.
Proceed as follows:
• Remove the used seal and carefully
clean its housing groove.
• Wet the new seal for a few seconds in
tepid, soapy water.
• Put the two ends of the new closing
seal together, in a point of its housing
groove in the lid and press in hard
making sure that the ends are well
joined.
• Finish fitting the rest of the rubber
using a blunt object (eg. a wooden
spoon).
IMPORTANT NOTE
Do not make changes in the parts, nor
try to assemble them other than in the
way indicated.
• ALWAYS USE ORIGINAL SPARE PARTS.
A
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