background image

18

5 / COOKING TABLE

EN

F

FO

OO

OD

D

Any  quantity

T

TIIM

ME

E

°

°C

C

P

PR

RE

EP

PA

AR

RA

AT

TIIO

ON

N

C

CO

OM

MM

ME

EN

NT

TS

S

VV

EE

GG

EE

TT

AA

BB

LL

EE

SS

Artichokes
(small)

Asparagus

Broccoli

Carrots

Celeriac

Pumpkin

Mushrooms

Cabbage 

family

Courgettes

Crosnes

Spinach

Chicory

Fennel

Green
beans

Turnip

Peas fresh

Leeks

Potatoes

4

40

0 tto

o 4

45

5 m

miin

3

35

5 tto

o 4

40

0 m

miin

n..

1

18

8 m

miin

n..

2

20

0 tto

o 2

22

2 m

miin

n..

2

25

5 tto

o 3

30

0 m

miin

n..

1

15

5 tto

o 2

20

0 m

miin

n..

1

15

5 m

miin

n..

3

30

0 tto

o 3

35

5 m

miin

n..

2

22

2 m

miin

n..

3

30

0 tto

o 3

35

5 m

miin

n..

1

10

0 tto

o 1

15

5 m

miin

n..

2

20

0 m

miin

n..

2

20

0 m

miin

n.. 

3

35

5 m

miin

3

30

0 m

miin

n..

2

22

2 m

miin

n..

3

30

0 tto

o 3

35

5 m

miin

n..

1

15

5 tto

o 2

20

0 m

miin

n..

2

20

0 tto

o 2

25

5 m

miin

n..

2

25

5 m

miin

n..

2

25

5 m

miin

n..

4

40

0 tto

o 4

45

5 m

miin

n..

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

1

10

00

0

placed upside down on the plate

Reduce time for tips only

florets 

thinly sliced

thinly cut

diced

thinly sliced

Brussels sprouts

Cauliflower florets

Cabbage shredded

sliced

(fresh) stir during cooking

(frozen)  ”    ”

trunk removed and cut in 2

lengthwise cut in 2

diced

/

cut in 2

sliced

whole

• These times

depend on the

nature, thickness

and freshness of

the vegetables.

Follow the ins-

tructions shown

in the “prepara-

tion” column.

• The cooking ti-

me is the same ir-

respective of the

quantity to be co-

oked. E.g.:1 or 4

artichokes –same

cooking time.

• To control the

level of cooking,

pierce the thic-

kest part of the

vegetable, if it is

cooked there will

be no resistance.

SS

HH

EE

LL

LL

FF

IISS

HH

Coquilles 
St Jacques 

Mussels/ 
Winkles

Crab/ Crayfish

Lobster

Scampi

1

10

0 tto

o 1

12

2 m

miin

n.. 

2

20

0 tto

o 2

25

5 m

miin

n..

2

25

5 m

miin

n..

3

30

0 tto

o 3

35

5 m

miin

n..

1

12

2 tto

o 1

15

5 m

miin

n..

9

90

0

9

95

5

9

95

5

9

95

5

9

90

0

w/.flavourings

w/.flavourings

/

depends on weight

/

• Lay the shellfish

on the mesh of the

glass dish, add

aroma tic herbs.

• Lay crabs, etc.

on a bed of algae.

FF

RR

UU

IITT

Apples/ 
peaches/pears

Stewed

Creamed

1

10

0 tto

o 1

15

5 m

miin

n.. 

2

25

5 m

miin

n..

1

10

0 m

miin

n..

9

90

0

9

95

5

9

90

0

whole, peeled

fruit sliced in 

ramekins

• Time depends

on ripeness.

Содержание 6HV-585A TC X

Страница 1: ...USER GUIDE Oven...

Страница 2: ...2 EN...

Страница 3: ...justing the contrast 12 Timer function 12 Immediate steaming 13 Pre programmed cooking times for the different functions 14 Shutdown during cooking 14 At the end of cooking 14 Water management 14 Prog...

Страница 4: ...the cooking time for food in a pan of water only starts from when the water begins to boil It is healthy the vitamins those known as hydrosoluble and mineral salts are well preserved because they bare...

Страница 5: ...e the appliance unpack or have it unpacked immediately Give it an overall general inspection Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form Yo...

Страница 6: ...s in compliance with European Directive 2002 96 EC on Waste Electrical and Electronic Equipment Contact your town hall or your retailer for the used appliance collection points closest to your home We...

Страница 7: ...the lateral uprights 1 Make a 2 mm hole in the wall of the unit to avoid the wood splitting 2 Fasten the oven with the 2 screws Tip To ensure that your installation is compliant do not hesitate to con...

Страница 8: ...oven should be connected with a standard 1 5mm2 3 conductor cable 1ph 1N earth which should be connected to the 220 240V single phased network by standard 1 phase 1 neutral earth CEI 60083 plug or a...

Страница 9: ...aced at the bottom of the oven This is the steam generator It is not necessary to add water to the dish being cooked To guarantee AUTHENTIC STEAMING your oven comes with a set of dishes specially desi...

Страница 10: ...neralised water is prohibited not suitable for consumption The use of softened water may damage the surface of the steam generator It is best to use bottled mineral water Food support dish fig 1 Stain...

Страница 11: ...control pad L A B C D F G E K I H G The Temperature button allows you to adjust the temperature The Minus and Plus buttons allow you to choose the type of program to put the time forward or back and...

Страница 12: ...nfirm that the new time has been set SETTING AND ADJUSTING THE TIME 12 00 06 30 07 30 06 30 Programming Display Press the button then a few seconds later press until the indication CO appears on the d...

Страница 13: ...ttons E g 30 minutes Validate by pressing the button A AD DJ JU US ST TI IN NG G T TH HE E T TE EM MP PE ER RA AT TU UR RE E B BY Y O ON NL LY Y U US SI IN NG G T TH HE E B BU UT TT TO ON N Press the...

Страница 14: ...the event of a problem connected with the water circuit during cooking the symbol flashes and a beep sounds This fault is connected with an empty tank an incorrectly fitted tank After checking these t...

Страница 15: ...ng is in progress A Af ft te er r t th he es se e a ac ct ti io on ns s t th he e s st ta ar rt t o of f h he ea at ti in ng g i is s d de el la ay ye ed d s so o t th ha at t t th he e c co oo ok ki...

Страница 16: ...then the button for 5 seconds Two beeps are emitted to confirm that your oven is temporarily locked An indication appears at the top left of the display N No o p pr ro og gr ra am m i is s n no ow w a...

Страница 17: ...ff fe ed d t to om ma at to oe es s i in n s sh ha ap pe e R Ra am me ek ki in ns s c cu us st ta ar rd d e et tc c 9 95 5 T Te er rr ri in ne es s p po ou ul lt tr ry y p p t t H He ea at ti in ng g...

Страница 18: ...pside down on the plate Reduce time for tips only florets thinly sliced thinly cut diced thinly sliced Brussels sprouts Cauliflower florets Cabbage shredded sliced fresh stir during cooking frozen tru...

Страница 19: ...n a bed of bayleaves fennel or another aromati herb At the end of cooking remove the skin which will come away very easily M M E E A A T T Beef Pork medallions Poultry white Paupiettes Sausages Puddin...

Страница 20: ...f the oven with a dry cloth after the steam generator has cooled or leave the inside of the oven to dry with the door slightly open Remove the water supply pipe by unscrewing it Remove any lime scale...

Страница 21: ...pp pl ly y f fu us se e C Ca al ll l t th he e A Af ft te er r S Sa al le es s S Se er rv vi ic ce e W Wa at te er r o or r s st te ea am m l le ea ak ki in ng g t th hr ro ou ug gh h t th he e d do...

Страница 22: ...connected from the power supply before replacing the bulb to avoid any risk of electric shock Act when the appliance has cooled down To unscrew the viewing panel and the bulb use a rubber glove which...

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