Fagor 6H-750A, Инструкция по эксплуатации

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e n g l i s h
17
High base heat. The heat from the oven
base is evenly distributed. Ideal for paellas or
pizzas.
Traditional heat. For bread, cakes, cakes
with fi lling and lean meat.
Defrost. Rapidly thaws any kind of food.
2.9 Selecting the temperature. Turn the
temperature selector dial to the desired
setting.
2.10 Switching off the oven. When the cooking
process is complete, turn the function and
temperature selector dial to 0. (2.10.1)
(2.10.2).
TIME FUNCTIONS
2.11 Selecting the cooking duration
.
Select the desired cooking function and
temperature. Press
until position is
reached (2.11.1). Adjust the cooking time by
pressing the
, buttons (2.11.2). After a
few seconds the time will be validated and
the countdown will begin (2.11.3). When the
cooking process is complete the oven will
emit a series of beeps. Press any button to
stop the beeps and switch off the oven.
2.12 Selecting the end time
:
Select the
cooking function, the temperature and the
duration
. Press until position is
reached (2.12.1). Adjust the end of cooking
time by pressing the
, buttons. After a
few seconds it will be validated and oven
switch-on will be delayed so that it stops
at the time indicated (2.12.2). When the
cooking process is complete, the oven will
emit a series of beeps. Press any button
to stop the beeps and switch off the oven
(2.12.3).
2.13 Celeris Function. For pre-heating the oven.
Turn the function selector dial to and
enter the desired temperature (2.9). The oven
will quickly reach the temperature selected.
When it has been reached, place the food
inside the oven and select the cooking
function and cooking time required.
3
Maintenance and
cleaning
3.1 Cleaning the accessories. The accessories
are dishwasher-safe. To wash them up by
hand, use ordinary detergent. Leave them to
soak for easier cleaning.
3.2 Pyrolysis cleaning.
• The cleaning process consists of the dirt
being burnt at high temperatures.
• The smoke and smells are eliminated by a
catalyser.
• There is no need to wait until the oven has
accumulated a large amount of grease to
perform the cleaning process.
• After pyrolysis, when the oven has cooled
down, wipe it with a damp cloth to remove
the white ash residue.
• Before starting the pyrolysis process,
take all the accessories out of the oven,
including the cooking accessories and the
telescopic runners.
• If any substances are stuck to the inside of
the oven due to spill-overs, remove them
before carrying out the pyrolysis process
as they could catch fi re or give off large
amounts of smoke.
• During the pyrolysis process the surfaces
become hotter than during normal use.
Keep children away from the oven.
Depending on how dirty the oven is, you can
choose between two types of pyrolysis.
Pyrolysis : This type of pyrolysis should
only be used when the oven is very dirty. The
cleaning process takes 2 hours. To activate
it, turn the function selector dial
to
(3.2.1,3.2.2).
Note: Pyrolysis cleaning is possible with this
option, with the enamelled tray accessory.
Place it at level 2. First remove the excess
grease accumulated.
ECO pyrolysis : The cleaning process
takes 1 hour 30 minutes. To activate it, turn
the function selector
to (3.2.3, 3.2.4).
Note: The time and temperature parameters
are set parameters and cannot be altered.
When the process begins, the oven reaches
very high temperatures, the door safety lock
is activated and the pilot light beside the
symbol comes on (3.2.5). When the oven has
cooled down, the pilot light switches off and
the door can be opened.
3.3 Cleaning the inside walls. Take out the side
runners and clean off any grease or ash that