OPERATION
UK
10
For the proper operation ensure that burners and igniters are clean and dry.
If the hob is equipped with a flame failure protection after igniting the burner keep the control
knob fully pushed for a while to activate the protection.
Do not overload the grates.
Never touch hot burners, graters, pots and pans.
To obtain proper and economical burners operation make sure that:
flame height is adequate,
pots and pans are properly selected.
Burner without
flame failure
protection
Burner with
flame failure
protection
Fig. 14
3.1.1
FLAME ADJUSTING
Gas flow in individual burners is opened and closed using control knobs.
Before igniting the burner make sure that the corresponding control knob is to be operated.
Corresponding burners and control knobs are shown in Fig. 15.
Flame height depends on the control knob position (Fig. 16). Adjust the flame only between and
.
Flame should not spread beyond the bottom of the vessel but spread on 2/3 of the vessel’s bottom.
This will ensure gas efficiency and the flame will not singe pots and pans.
When the control knob is in position the flame is high. High flame should be used until a liquid
starts boiling and then turn down the flame to small
(economical) for further cooking.
0 – burner turned off; – high flame;
– small flame
(economical)
Fig. 15
Fig. 16
3.1.2
IGNITING BURNERS
Hobs: 6FID-31MLX; 6FID-4GLX; 6FID-4GLB
push the knob of a burner until it stops, then turn it anticlockwise and push down until the burner
ignites
after ignition release the knob
adjust to the desired flame height between
and
Hobs: 6FI-4GLSX; 6FID-4GLSX; 6FI-4GLSTX;6FID-31MLSX
push the knob of a burner until it stops, then turn it anticlockwise and push down until the burner
ignites, do not release the knob for another 5 seconds in order to activate flame failure
protection
