H
1
2
6b
6a
3
35 EN
English
CLEaNING ThE COffEE hOppER
(6a - 6B)
The coffee hoppers (
6a
and
6b
) must be cleaned regularly, roughly once a week. Depending on consumption and the type of coffee, more frequent
cleaning may be required. To clean, proceed as follows:
maintenance to be performed every 7 days
Pull the hopper closing device (
H
) towards the front of the machine.
Detach the coffee hopper from the machine.
Remove any remaining coffee from the coffee beans receptacle.
Remove any organic residues present.
Spray the specific product
EcoCleaner Spray
(or similar, for objects in
contact with foodstuffs) on the parts to be cleaned.
Wipe with an absorbent damp cloth until the grinder is completely clean
and if necessary dry it.
Before replacing the coffee beans receptacle on the machine, ensure
that all the parts have been dried thoroughly.
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