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English
14 EN
STEAM AND HOT WATER DISPENSING PIPES -
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Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzles, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
NOTE: the procedures described below can also be carried out when the machine is switched off.
GRILLE AND DRIP BASIN -
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Remove the grille from the basin.
Extract the basin.
Rinse the grid and tray under running
water.
DISCHARGE BASIN
BODYWORK -
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Use a soft cloth and cleaning products WITHOUT ammonia
or abrasives, removing any organic residue present in the
work area.
NOTE. Do not spray liquids into the panel slots.
- T
his operation must be made at the end of each
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Pour about a liter of hot water into the discharge basin to
remove any discharge residues.
