21
Fig. 21
18
Fig. 22
34
3
3
4
4
EN
5.1 - CLEANING THE SLICER
The slicer SHOULD be cleaned
thoroughly at least once a day and
more frequently where necessary.
Clean the slicer before use if it has been
out of service for some time.
WARNING:
Cutting hazard!
Use protective cut- and tear-resistant
gloves and perform all operations
with extreme care.
PAY ATTENTION AT ALL TIMES!
• Remove the receiving tray (18).
• Unscrew knob (34) and lift the sliding
product holder (4) complete with pusher
arm (3).
• Clean all dismantled parts and the
machine body just hot water (at a
temperature of not less than 30°C)
and a frothy biodegradable dishwasher
detergent.
Use a soft spongy cloth and, if necessary,
a nylon brush for the spiked areas of the
product holder (4) and pusher (3).
Содержание F250 VO
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