29
UK/IRL
28
UK/IRL
7. HANDING OVER
(final check and customer briefing)
7
7..11
Instruct the customer on the full operation of the appliance.
7
7..2
2..11 Advise the customer how to clean the appliance including the
glass.
7
7..2
2..2
2 Instruct the customer on the operation of the remote control,
including replacement of batteries and how to set the right
transmissions code.
7
7..2
2..3
3 Hand over these instructions including the user guide to the
consumer.
7
7..2
2..4
4 Recommend that the appliance should be serviced by a
competent person at least once a year.
6.3 Functional balanced flue check
1.
Set the appliance on max. input.
2. Verify the flame picture, this means no flames against the
window, the flame have to come besides the logs, if not check
the log layout.
3. Check if the flames are yellow after 10 minutes of operation. If
you still have a blue flame or the appliance goes out check:
- If the flue pipes are fitted correctly (no leakage).
- If the wall mounted terminal is placed with the correct side up.
- If the correct flue restrictor is installed.
6.4 Check reference pressure
The appliance is preset to give the correct heat input.
No further adjustment is necessary. Fit a pressure gauge at the test
point D to check the burner pressure.
The pressure should be checked with the appliance alight and at max
input.
The cco
olld
d setting pressure should be as shown at the technical data
page 36.
After checking the pressure, turn off the appliance. Remove the
pressure gauge and close the sealing screw. Re-light the appliance.
Turn to max. input and test around the test point D for gas
soundness using a suitable leak detection fluid.
C
D
D C
A
B
B
A
fig. 14
