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21
DRAW POSITIONING LINES
Draw a vertical line
H
from the supporting back wall to the ceiling or upper limit, at
the center of the area in which the hood will be installed.
Draw a horizontal line
I
from where the bottom edge of hood will be located, to
a minimum of 24" above an electric cooking surface and 30" above a gas cooking
surface.
1
MIN. 24" OVER ELECTRIC/MIN. 30" OVER GAS
I
H
MOUNTING RANGE HOOD ON WALL
=
=
Min. 24"
Min.30"
Содержание Levante II
Страница 6: ...6 RANGE HOOD DIMENSIONS 3 29 15 16 35 15 16 30 36 30 36...
Страница 7: ...7 MIN 24 OVER ELECTRIC MIN 30 OVER GAS INSTALLATION HEIGHT REQUIREMENTS Min 24 30...
Страница 39: ...39 DIMENSIONS DE LA HOTTE 3 29 15 16 35 15 16 30 36 30 36...
Страница 72: ...72 3 29 15 16 35 15 16 30 36 30 36 DIMENSIONES DE LA CAMPANA DE COCINA...
Страница 73: ...73 Min 24 Min 30 M N 24 SOBRE PLACA EL CTRICA M N 30 SOBRE PLACA DE GAS REQUISITOS DE ALTURA DE LA INSTALACI N...
Страница 100: ...991 0675 523_01 220302 D00008478_00...