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ESPAÑOL

Manual de uso y cuidado

56

Consejos y técnicas de horneado 

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Tabla de cocción por horneado 

 

ALIMIENTO 

POSICIÓN DE REJILLA 

TEMP. °F (°C) 

(HORNO PRECALENDADO) 

TIEMPO (MIN) 

Pastel 

 

 

 

Glaseado 2 

350 

(175) 

17-19 

Pastel  

350 (175)

 

37-43 

Bizcochos  

350 (175)

 

35-39 

Pay 

 

 

 

2 cortezas, fresco 9” 

375-425 (190-220) 

45-55 

2 cortezas. fruta congel. 9” 

375 (190) 

68-78 

Galletas 

 

 

 

Azúcar  

350-375 (175-190) 

6-11 

Cholocate chip 

350-375 (175-190) 

8-13 

Brownies 2 

350 

(175) 

29-36 

Panes 

 

 

 

Pan de levadura, 9x5 

375 (190) 

18-22 

Rollos de levadura 

375-400 (190-205) 

12-15 

Bollo, Panecillo 

375-400 (190-205) 

11-15 

Molletes 2 

425 

(220) 

15-19 

Pizza 

 

 

 

Congelada 2 

400-450 

(205-235) 

23-26 

Fresca 2 

425-450 

(220-235) 

12-15 

 

Содержание F24PROXV

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Страница 23: ...ENGLISH Use Care Manual 23 Notes...

Страница 24: ...ENGLISH Use Care Manual 24 Notes...

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Страница 45: ...FRAN AIS Guide d utilisation et d entretien 45 Notes...

Страница 46: ...FRAN AIS Guide d utilisation et d entretien 46 Notes...

Страница 47: ...Rejillas del horno 53 La rejilla extensible Opcional 54 Temporizador electr nico de 6 teclas 55 Consejos y t cnicas de horneado 56 Tabla de cocci n por horneado 56 Consejos y t cnicas de horneado de c...

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Страница 58: ...MP F C HORNO PRECALENDADO TIEMPO MIN Pastel Glaseado 2 325 160 17 19 Pastel 1 325 160 37 43 Bizcochos 1 325 160 35 39 Pay 2 cortezas fresco 9 2 350 400 175 205 45 55 2 cortezas fruta congel 9 2 350 17...

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Страница 67: ...ESPA OL Manual de uso y cuidado 67 Notas...

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