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10
Before using the appliance
for the first time
PLEASE NOTE:
•
The appliance is not
suitable for hard foods such
as ice cubes, whole nutmeg
or large chunks of cooking
chocolate. The blade can be
destroyed by them!
3.
Remove all parts from the
packaging and check them for
damage.
4.
Clean all parts before using
the appliance for the first
time. See the chapter on
“Cleaning and Storage”
10.1
Speeds
0
The appliance is switched off
1
Good initial speed for mixing
“soft ingredients”, like flour,
butter, etc.
2-3 The best speed for mixing
liquid ingredients
Optimal for mixing cake
batters and bread doughs
4
For creaming butter and
sugar for desserts, etc.
5
For beating egg whites and
icing, whipping cream, etc.
Turbo: • This button
enables you to have the
entire power of your
appliance available to you
immediately.
Operating, kneading and
beating
Attention
Do not use containers made of
glass or other fragile materials.
These containers can be
damaged and cause injuries.
WARNING
•
Do not operate the mixer
for longer than 10 minutes
at a time. After 10 minutes,
take a break until the
appliance has cooled down.
✓
Clean the attachments
(16/17) before using them
for the first time.
✓
Push the beaters or dough
hooks (16/17) into the
slots until they click in
audibly and reliably:
✓
Insert the mains plug into a
mains socket.
✓
In order to start the mixer
slide the speed switch (2)
to the desired speed level.
In the process you can
choose between 5 speeds
and the turbo-key (3) as
well (See the chapter on
“Speeds”).
✓
Press the eject button (1)
in order to release the
beaters (16/17) or dough
hooks.
Please Note:
For safety reasons, the beaters
(16/17) or dough hooks can be
released only if the speed switch
(2) is at position “0”.
