22
COOKING ADVICES
Examples of cooking power setting
(the values below are indicative)
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roosting, boiling water Steaks, omelettes, fried dishes, water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
•
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
•
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
•
Do not ever use any steam-driven or pressure appliance.
•
Do not use any object that may scratch the ceramic glass.
•
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
•
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up:
•
The hob is badly connected on the electrical network.
•
The protection fuse cut-off.
•
The locking function is activated.
•
The sensitive keys are covered with grease or water.
•
An object is put on a key.
The control panel displays or [ E ]:
•
Disconnect and replug the hob.
•
Call the After-sales Service.
One or all cooking zone cut-off:
•
The safety system functioned.
•
You forgot to cut-off the cooking zone for a long time.
•
One or more sensitive keys are covered.
•
The pan is empty and its bottom overheated.
•
The hob also has an automatic reduction of power level and breaking automatic overheating.
