11
First Use
1 . Make sure all labels, packaging and protective films have been removed from the grill .
2 . Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed .
This will “heat clean” the internal parts and dissipate odors .
Lighting Instructions
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CAUTION: Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
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CAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
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CAUTION: Attempting to light the grill with the lid closed may cause an explosion.
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CAUTION: When using a liquid starter, always check bottom bowl before lighting. Fluid can collect in the
bottom bowl and could ignite, resulting in a fire.
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CAUTION: Never add lighting fluid to hot or warm coals as flashback may occur, causing serious injury or
damage to property.
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WARNING: Maximum weight of charcoal to be used: total 0.8 kgs.
1 . Open lid and vents .
2 . Make sure bottom bowl is empty .
3 . Remove cooking grid .
4 . Arrange charcoal briquettes or other fuel on the charcoal grid .
5 . Light per instructions on fuel package .
6 . Allow fuel time to ash into glowing coals before cooking .
Turning Off
1. Allow charcoal to completely extinguish itself.
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WARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2 . Dispose of the ashes in a proper location .
Controlling Flare-ups:
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CAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
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CAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been
cleaned, a grease fire can occur that may damage the product.
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WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use a type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs, close the lid until the grease burns out . Use caution when opening the lid as sudden flare-ups may occur .
If excessive flare-ups occur, do
NOT
pour water onto the flames .
Minimize Flare-ups:
1 . Trim excess fat from meats prior to cooking .
2 . Cook high fat content meats indirectly .
3 . Ensure that your grill is on a hard, level, non-combustible surface .
Operating Instructions (continued)
