7
PASTRY - ICE.02
ENGLISH
8.2.3 Set-up and adjustment operations
The appliance is factory set for operation at the following temperature:
- TNBV range PASTRY (normal low temperature) - 2° C
- BTV range PASTRY (low temperature) -25° C
- BTV range ICE (low temperature) -30° C
- BTST range ICE (low temperature) -30° C
If you intend to use different temperatures, proceed as follows (Fig.10):
- press SET (12) and release, the display shows the “SET” label, press again to visualize the programmed temperature
- to increase the temperature, press the UP key (5) within 5 seconds
- to lower the temperature, press the DOWN key (4) within 5 seconds
The instrument automatically memorizes the programmed temperature last value.
8.2.4 Automatic and manual defrosting
The appliance is factory set for automatic defrosting at preset intervals as described below:
- TNBV range (normal low temperature)
One 30' defrost cycle every 8 hours of operation
- BTV range (low temperature) One 30' defrost cycle every 6 hours of operation
If you wish to defrost Electronic Control models manually in accordance with effective requirements, proceed as follows (Fig.10):
- press the UP/DEFROST key (5) for more than 3 seconds
- during the defrost cycle the DEF led (8) remains illuminated.
N.B: during the automatic or manual defrost cycle the DEF led (8) on the control panel will be steadily illuminated. At the
end of the defrost cycle the led will switch off and the appliance automatically resumes its normal operating cycle.
