THE EVOLUTION OF HEALTHY OUTDOOR COOKING
ROASTING
To set up the barbecue for roasting, leave the 2B Health-E-Plate stainless steel grill insert & 2B Health-E-Plate
flame tamer insert in the 2B Mult-E-Plate.
When running the barbecue with the hood down, the maximum cooking conditions are with the 2 burners on
medium. This is most important as severe overheating and spoilt food can result if this is exceeded.
COOKING USING A ROTISSERIE (Optional)
The optional rotisserie is an excellent addition to your barbecue. To set up your rotisserie, fix the rotisserie
mounting brackets to the sides of the hood rear panel (note that the rotisserie motor can be fixed to either side
of the barbecue), and then place the motor on the larger of the two brackets. Place the 2B Mult-E-Plate with
the 2B Health-E-Plate stainless steel grill insert & 2B Health-E-Plate flame tamer insert into the barbecue (refer
to set up for roasting) and position the food on the rod so that no oil or fat can drip onto the burners. Note:
Make sure that the power lead from the motor does not touch any part of the barbecue or hood. The
rotisserie rod can now be placed into the motor and bracket. Check that the rotisserie rotates freely and is
positioned above the plate. Start the rotisserie motor and then close the hood.
AFTER COOKING
1.
When finished, make sure burner control knobs are turned OFF.
2.
TURN OFF THE GAS SUPPLY AT THE CYLINDER.
3.
After cooking and whilst the barbecue is still warm, remove scraps from the grill with a scraper.
4.
Excess fat and meat scraps can be scraped off the flame tamer by removing the open grill to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
5.
Clean the fat tray and replace the aluminium foil and foil tray after or before each use of the appliance.
6.
Once the barbecue is cool close the roasting hood and wipe off any fat splatter from the trolley with a
clean rag.
LIGHTING PROCEDURE
Read all operating instructions before lighting the appliance.
Open
roasting
hood
before
lighting.
Make sure all gas control knobs are in the ‘Off’ position and open cylinder
valve or connect natural gas supply.
Make sure all plates and grills are in their correct positions for cooking.
LIGHTING THE BARBECUE USING THE BUILT IN IGNITION ON THE CONTROL KNOBS
The Everdure E2 barbecues have a rotary ignition system built into every gas valve, accessed using the control
knobs at the front of the barbecue (behind the front control panel door). To ignite a burner, push the
appropriate control knob in and slowly rotate anti clockwise. This starts releasing the gas into the burner. As
the knob reaches the ignition symbol on the control panel, a spark will ignite the gas. The knob can then be
slowly rotated the rest of the way to “HIGH” and released, or adjusted to the appropriate temperature setting.
Rotating the knobs around too fast will cause the flame safeguards to shut the gas valves off, and the lighting
sequence would need to be restarted.
If the burner does not ignite, return the control knob to the “OFF” position and retry. If there is still no ignition
after 3 attempts, leave the barbecue off and retry again in 5 minutes time. After the initial rail burner is ignited,
adjacent rail burners can ignite via a cross over at the back of a chassis as well as with its internal rotary ignition
system.
For more detailed information on the operation of your appliance, log onto
www.everdure.com
.
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