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STYLE, GRILLED TO PERFECTION
cooking.
A guide for roasting beef is to allow 30 to 50 minutes cooking time per kilogram for rare and well done respectively. It
is recommended that for evenness, the item being cooked is turned over at approximately half way through the cooking
time. Ensure that the centre burners remain Off, leaving only the two outside burners on Hi. This is most important as
severe overheating and spoilt food will result if the two central burners are left on Hi. This is a general guide for
roasting only – please check
www.everdure.com
for any updated cooking guides.
AFTER COOKING
1.
When finished, make sure burner control knobs are turned OFF.
2.
TURN OFF THE GAS SUPPLY AT THE CYLINDER.
3.
After cooking and whilst the barbecue is still warm, remove scraps from the grill with a scraper.
4.
Excess fat and meat scraps can be scraped off the vapouriser by removing the grill to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
5.
Clean the fat tray and replace the aluminium foil after or before each use of the appliance.
6.
Once the barbecue is cool close the roasting hood and wipe off any fat splatter from the trolley with a clean rag.
LIGHTING SYSTEM INSTRUCTIONS
Check that the barbecue wiring is connected to the power pack (screwed onto the top of the power pack). Check that
the lighting switch is off, and plug the power pack into the power supply. With the power supply on, the lighting switch
at the front right hand corner of the barbecue can be used to turn the lights on and off. When not in use, the unit
should be disconnected from the power supply and all cords stored within the trolley.
CLEANING & STORAGE
CLEANING
Before cleaning, ensure the appliance has cooled and is safe to touch. Painted surfaces can be cleaned using a mild
household detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is advisable to test
cleaners on a small section of the appliance first. The brass burner and spill bowl of the wok burner can be cleaned
by removing the trivet. NEVER use paint thinners or similar solvents for cleaning and NEVER pour cold water over hot
surfaces. Over time, stainless steel will be affected by “tea staining” or “bronzing” (brown discoloration of stainless
steel). This can be reduced by washing the surface with mild detergent and warm water, followed by rinsing with clean
cold water. Dry the surface afterwards.
For vitreous enamel and stainless steel cooking surfaces only: Starting from cold, pre-heat the cooking surfaces for 5
minutes (do not overheat, as this can make them difficult to clean). During this 5 minutes, carefully remove any excess
oil with paper towels or a cotton rag. After the 5 minutes warm up, turn off the burners, and carefully clean with
soapy water and a mild scourer, rinsing the scourer occasionally. Finish by cleaning with a damp paper towel or
damp cotton cloth.
WARNING! The surfaces of the plates will be hot. Please ensure protective gloves are worn.
STORAGE
When the appliance is not in use, the cylinder valve must be turned OFF, the appliance and the cylinder together must
be stored outdoors in a well ventilated area. However it is permissible to store the appliance (but not the cylinder)
indoors. Ensure a small amount of fat or oil is on the barbecue plates to prevent rust.
WARNING: STORE CYLINDER IN A WELL VENTILATED AREA OUT OF REACH OF CHILDREN
When the gas cylinder is disconnected, replace the plug or cap on the valve outlet.
For extended storage it is suggested that the primary air port of the burners be covered against the penetration of
insects or vermin. Spiders and small insects can spin webs or nest in the burner rails/tubes, which could lead to
obstruction in the gas and air flow, resulting in a fire in an around the burner rails/tubes. This type of fire is called a
flash-back and can cause serious damage to your barbecue and create an unsafe operating condition.
To prevent this, regularly inspect and clean the burners. A barbecue cover can be placed over the appliance for extra
protection, and to reduce this.
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