EASY DECISION
OPERATING INSTRUCTIONS
CONTROL KNOBS:
All operations are performed by means of the 4 control knobs that can be found on the
right hand side of the cooktop.
The control knobs can be turned either clockwise or anti-clockwise to select a heating
level. The numbers around the outside of each control knob indicates the power level
that you have set the zone to.
A marking to the bottom right of each control knob, indicates which zone that it controls.
COOKTOP GUIDELINES
The first few times the cooktop is used, it may give off an acrid, burning smell and in some cases a small
amount of smoke will appear from inside the unit, as oils used in the manufacturing process burn away. Any
smoke or smell will disappear after repeated use - you will also notice the stainless steel will bronze in colour
particularly on the element support rings as the heat transfers to the cooktop.
The cooktop surface is fitted with cooking areas of different diameter and power. See previous pages.
The positions where the heat will radiate from are clearly marked on the cooktop. The saucepans must be
positioned exactly on these zones for efficient heating to occur. Pans should have the same diameter as the
cooking zone that they are being used on.
WARNING: Using cookware that is too large can cause discolouration or damage to the cooktop surface
around the heat zones, which is NOT covered under warranty.
You should not use saucepans with rough bottoms, as this can scratch the solid plates.
Before use, make sure that the bottoms of the saucepans are clean and dry.
When cold, the bottom of the pans should be slightly concave, as they expand when hot and lie flat on the
surface of the cooktop. This will allow the heat to transfer more easily.
The best thickness for the bottom of the pans is 2 – 3 mm of enamelled steel and 4 – 6 mm for stainless
steel with sandwich type bottoms.
If the above is not adhered to, then there can be a great loss of heat and energy. Heat not absorbed by the
saucepan, will spread to the hob, frame and surrounding cabinets.
Preferably cover pans with a lid to permit cooking at a lower heat.
Always cook vegetables and potatoes, etc. in as little water to reduce cooking times.
Food or liquid that has high sugar content may damage the cooktop if it comes into contact with the
cooktop surface. Any spillages should be wiped up immediately, however this may not prevent the cooktop
surface from becoming damaged.
Always place the cookware on the cooking zone before it is switched on. If possible, always place the
lids on the cookware. The bottom of any cookware used must not be smaller or larger than the cooking
zones; they should be at the proper size as indicated below, so as not to waste energy.
The cooktop is fitted with resettable thermal fuses. If the normal operating temperature range is
exceeded, the element(s) will be disabled temporarily until the unit cools down. This will help prolong
the life time of your cooktop.
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