18
Cooking Configuration #5:
Pizza
TEMPERATURE RANGE
320-350°C / 608-662°F
HOOD
Closed
TOP VENT POSITION
6
LOWER VENT POSITION
6
CHARCOAL AMOUNT
1kg / 2.2lb initially
• Place approx. 1kg / 2.2lb (10-12 pieces of
lump charcoal) directly on top of the
charcoal dish.
• Add more charcoal as required during
cooking via the side reloading hatch.
Charcoal configuration:
Grilling surface configuration:
Step 1:
Place 2 x cast iron grills onto the
charcoal chamber.
Step 2:
Place 2 x higher stainless steel grills
above the the cast-iron grills.
Step 3:
Only
after
the 4K has preheated to
280-300°C/536-572°F, then add the pizza
stone on top of the stainless grills.
HANDY TIPS
• Avoid overfilling the charcoal chamber with fuel
• Do not allow the oven to exceed the maximum temperature of 420°C / 788°F as this will result in spoilt
food and possible product damage
• Always wear heat resistant gloves when the oven is in use
• Adding the pizza stone too early will prevent the heat from rising resulting in a prolonged cooking time,
follow the recipe instructions on the next page for guidance on when to place the pizza stone.
