14
Cold Water Basin
The cold water basin should be flushed out quarterly, and checked monthly or more often if
necessary, to remove any accumulation of dirt or sediment which normally collects in the basin.
Sediment can become corrosive and cause deterioration of basin materials. When flushing the
basin, it is important to keep the suction strainers in place to prevent any sediment from entering
the system. After the basin has been cleaned, the strainers should be removed and cleaned
before refilling the basin with fresh water.
Operating Level of Water in Cold Water Basin
The operating level should be checked monthly to make sure the water level is correct. Refer to
Table 3 for unit specific levels.
Model Number
Operating
Level*
AT
14-64
through
14-912
180 mm
AT
18-49
through
38-942
230 mm
AT
19-56
through
19-98
230 mm
AT
110-112
through
310-954
230 mm
AT
112-012
through
312-960
230 mm
AT
114-0124
through
314-1272
280 mm
AT
26-517
through
28-917
230 mm
AT
212-59
through
212-99
230 mm
AT
215-29
through
215-99
230 mm
AT
216-49
through
216-914
230 mm
AT
220-112
through
220-918
230 mm
AT
224-018
through
224-920
230 mm
AT
228-0124
through
428-1248
280 mm
AT
420-124
through
424-936
280 mm
LSTE
LSTE
LSTE
LSTE
416
5112
8P-112
10-112
through
through
through
through
4612
5718
8P-536
10-636
230 mm
230 mm
230 mm
330 mm
LPT
316
through
8812
200 mm
PMTQ
10112
through
12924
330 mm
*Measured from lowest point in the basin
Table 3 – Recommended Operating Water Level
At initial start up or after the unit has been drained, the unit must be filled to the overflow level.
Overflow is above the normal operating level and accommodates the volume of water normally in
suspension in the water distribution system and some of the piping external to the unit.
The water level should always be above the strainer. Check by running the pump with the fan
motors off and observing the water level through the access door or remove the air inlet louver.
Содержание AT 110-112
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