Eurotech TRV602 NF, Инструкция по использованию, установке и обслуживанию

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USE
4
SCHEME 1
Power and dimensions
of the cooking zones
Position for regulation
of the knobs
Possible cooking
processes
Zone
no°
Diameter
in mm
Heating
element
Power
W
1 140 Hi-light 1200 1
2 180/120 Hi-light 1700/700 1 - 4
To dissolve butter, chocolate,
etc... To heat small amounts
of liquid.
4 - 8
To heat larger amounts of
liquid. To prepare cremes
and suces requiring long slow
cooking times.
5 - 6
To heat foods to boiling point.
To brown delicate meats and
fish.
8 - 10
To thaw frozen foods and
prepare stews, heat to boiling
point or simmer.
10 - 12
For escalopes and steaks.
To simmer large amounts
of food.
12
To bring large amounts of
liquid to the boil.
For frying.