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shown in the timer indicator.
Using the Pause control
1. when the cooking zones are running, touch the " "
control ,all the displays will show " " and stop heating.
At this moment only " " and " "”Lock” control can be
operated.
2. Touch " " again, the displays show the original setting, and the cooking
zones keep on heating.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using PowerBoost. At extremely high temperatures
oil and fat will ignite spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has
heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
