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For stir-frying
1. Choose an Induction compatible flat-based wok or a large frying pan.
2.
Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3.
Preheat the pan briefly and add two tablespoons of oil.
4.
Cook any meat first, and then put it aside
and keep
warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
Heat setting
Suitability
1 - 2
•
delicate warming for small amounts of food
•
melting chocolate, butter, and foods that burn quickly
•
gentle simmering
•
slow warming
3 - 5
•
reheating
•
rapid simmering
•
cooking rice
6 - 8
•
pancakes
9 - 12
•
sauteing
•
cooking pasta
13 - 14
•
stir-frying
•
searing
•
bringing soup to the boil
•
boiling water
23
Содержание IMZ64
Страница 1: ...User Manual 60cm Induction Cooktop IMZ64 ...