Euromaid IHT60, Инструкция по установке и эксплуатации

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EN 12
Pan choice:
You may only use pans suitable for induction
cooking on your induction hobs.
Pan test:
You can use the following methods to test if your
pan is compatible with the induction hob.
1. If your pan’s bottom holds a magnet, it is
suitable.
2 If the power grade ( ) does not flash when
you place your pan on the induction zone and
operate the zone, it is suitable.
On your induction hob, you can use steel, teflon
or special magnetic bottom aluminum pans,
compatibilities of which are indicated on their
labels. Glass, ceramic and earthenware as
well as non-magnetic stainless steel pans with
copper or aluminum bottoms cannot be used.
Pan recognition-focusing system
In an induction cooking, energy is given only to
the bottom of the pans and pots on the related
hotplate. The diameter of the pan is instantly
recognized by the induction system and only this
zone is heated automatically. If the cooking pan
is lifted from the hotplate during cooking, then
cooking is interrupted. Selected hotplate level
and
“ ”
flash alternatively.
Safe usage:
Preheat the hotplate at level 3 or 4 on which you
will use non-oil or less-oil covered non-sticking
pan (teflon type). Never use at level 8,9 and “P”
as this will damage your pan.
Do not put metal objects such as forks, knives or
pan covers on your hob as they will get hot.
Never use aluminum folio for cooking. Never
place products wrapped with aluminum folio on
the electrical hotplate.
Caution!
* If there an oven underneath your hob and
it is operating, then the sensors on the hob
may decrease the level or turn off the hob.
* When using the hob, do not leave objects
of magnetic characteristics (credit cards,
cassettes, etc.) on it.
Using cooking zones according to the pan
Large cooking zone Normal cooking zone Small cooking zone
This cooking zone:
- Automatically fits to the pan.
- Distributes the optimum power.
- Provides excellent heat distribution;
you can prepare undercooked or
overcooked large crepes, large fish and
etc.
Large hotplate
Slow cooking (sauces,
creams)
You can prepare small
amounts of or personal
portions
Ø 21cm
Ø 18 .... 24 cm
Ø 14.5 cm
Ø 10 .... 14 cm
Ø 18 cm
Ø 14 .... 18 cm
Middle hotplate Small hotplate