4
GB
Technical Specifications
Permitted water pressure:
0,3 –10
bar (= 3 – 100 N/cm² = 0,01-1,0Mpa)
Electrical connection:
220-240 Volts,
10 Amps (see type plate)
Output:
1900-2200 W
Heat output:
1800 W
This device corresponds to the
following EU directives:
2006/95/EC:
Low Voltage Directive
2004/108/EC:
EMV Directive
DIN EN 50242:
Electrical dishwasher
for home use Testing procedures for
practical service conditions
Because we continually strive to
improve our products, we may change
our specifications and designs without
prior notice.
Note for Testing Institutes
The necessary information for
performance testing will be provided
upon request. The request can be
done by e-mail through:
Please do not forget to write the model
code and stock code information of
the appliance besides your contact
information in the e-mail. The model
code and stock code information can
be found on the rating label, which is
placed on the side of the door.
2
Safety Instructions
Before Installation
Check the appliance for transit
damage. Never install or use damaged
machines. If in doubt, contact your
supplier.
Before First Use
•
See Notes for Installation on page
6.
•
Have the grounding system
installed by a qualified electrician.
The manufacturer cannot be held
liable for any damage caused by
operating the appliance without
proper grounding.
•
Before operating the system,
please check that the information
on the type plate corresponds to
the information on your power
supply.
•
The dishwasher must be
disconnected from the mains
during installation.
•
The appliance must not be
connected to the mains using
an extension cable. Extension
cables do not provide the
necessary safety (e.g. danger of
overheating).
•
Always use the original plug
delivered with the appliance.
•
The plug must be freely accessible
after the appliance has been
installed.
Child Safety
•
Do not allow children to play with
the appliance.
•
Dishwasher detergents are caustic
and may cause injury to the eyes,
mouth and throat. Please note the
safety instructions provided by the
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