Eurolux EBO605M, Инструкция по установке, эксплуатации и обслуживанию

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11
TROUBLESHOOTING
If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to
the fault table, attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself. If
a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the
operating manual.
Fault Possible Cause Notes/remedy
The appliance does
not work.
Faulty fuse. Check the circuit breaker in the fuse box.
Power cut
Check whether the kitchen light or other kitchen appliances are
working.
Knobs have fallen
out of the support in
the control panel. Knobs have been
accidentally
disengaged. Knobs can be removed.
Simply place knobs back in their support in the control panel and push
them in so that they engage and can be turned as usual.
Knobs can no longer
be turned easily. There is dirt under
knobs
Knobs can be removed.
To disengage knobs, simply remove them from the support.
Alternatively, press on the outer edge of knobs so that they tip and can
be picked up easily.
Carefully clean the knobs using a cloth and soapy water. Dry with a soft
cloth.
Do not use any sharp or abrasive materials. Do not soak or clean in the
dishwasher.
Do not remove knobs too often so that the support remains stable
Fan does not work all the time in the
mode: “Fan Heating”
This is a normal operation due to the best possible heat distribution
and best possible performance of the oven.
After a cooking process a noise can be
heard and an air flow in the near of the
control panel can be observed. The cooling fan is still working, to prevent high moisture conditions in
the cavity and cool down the oven for your convenience. The cooling
fan will switch of automatically.
The food is not sufficient cooked in the
time given by the recipe.
A temperature different from the recipe is used. Double check the
temperatures. The ingredient quantities are different to the recipe.
Double check the recipe.
Uneven browning
The temperature setting is too high, or the shelf level could be
optimized. Double check the recipe and settings. The surface finish and
or colour and or material of the baking ware were not the best choice
for the select-
ed oven function. When use radiant heat, such as “Top &
Bottom Heating” mode, use matt finished, dark coloured and light
weighted oven ware.
The lamp doesn’t turn on The lamp needs to be replaced.